The Rise of Organic Farming in Sri Lanka

What is Organic Farming?

Organic farming is a method of cultivating crops without the use of synthetic fertilizers, pesticides, or genetically modified organisms. In Sri Lanka, organic farming is gaining momentum as both consumers and farmers move towards healthier and more sustainable practices.

Why Organic Farming is Growing in Sri Lanka

• Consumer Demand: More Sri Lankans are looking for chemical-free food.

• Export Potential: Organic produce like tea, spices, and fruits fetch higher prices internationally.

• Environmental Benefits: Protects soil health, reduces chemical runoff, and promotes biodiversity.

Challenges Faced by Farmers

1. Higher Costs at the Start – Organic certification and inputs can be expensive.

2. Lower Initial Yields – Transitioning soil from chemical to organic farming takes time.

3. Market Access – Farmers need proper distribution channels to sell organic produce.

Success Stories in Sri Lanka

Several regions, such as Nuwara Eliya and Kandy, have seen success in organic vegetable and tea production. These farmers benefit from eco-tourism and export opportunities, making organic farming both profitable and sustainable.

The Future of Organic Farming

With global markets leaning towards healthier food, Sri Lanka has the opportunity to position itself as a hub for organic agriculture. Government support, coupled with innovative farming practices, could make organic farming a long-term solution for food security and sustainability.